Keep this recipe in your back pocket for nights it seems you don’t have time to cook dinner. It takes just 20 minutes from start to finish.
Ina’s Roasted Brussels Sprouts
Ina’s tender, crispy sprouts are simply roasted with olive oil, salt and pepper for a classic side that you just can’t beat. One reviewer said it even won the kids over: “My kids have always hated Brussels sprouts, until I cooked this recipe. They loved it!”
One dip and you’ll see why Alton’s guac recipe has received more than 800 sky-high reviews. To keep fat and calories in check, serve it with raw veggies and share with friends!
Giada’s Roman-Style Chicken
Giada’s saucy, flavorful chicken is perfect for entertaining, since you can cook it ahead and simply heat it up when it’s time to serve.
Chicken and Broccoli Stir-Fry
Marinate the chicken while you prepare the rest of the ingredients and this quick-cooking takeout classic is ready in under 30 minutes — that’s faster than delivery, with less sodium and fat to boot.
Ellie’s Pork Tenderloin with Seasoned Rub
A rub made with 6 spices and seasonings you probably already have in your pantry is the key to Ellie’s tender pork dish.
Hash Brown Casserole
This super comforting dish with a crisp and cheesy top is made with Greek yogurt and lowfat milk to keep it light, yet luscious.
Healthified Broccoli Cheddar Soup
Fat-free evaporated milk, chicken broth and tangy extra-sharp Cheddar cheese makes a creamy base for this hearty soup with broccoli and red-skinned potatoes.
Giada’s Chicken Saltimbocca
One bite and you’ll see why Giada’s Chicken Saltimbocca (made with tender chicken, leafy spinach, plus salty proscuitto and Parmesan) is a 5-star fan-favorite.
Alton’s Lentil Soup
Alton’s nourishing 5-star soup is packed with lentil and vegetables. Plus, it clocks in at 372 calories and 8 grams of fat per serving.
Alton’s Garden Vegetable Soup
Tomatoes, greens beans, leeks, carrots, corn, and potatoes…they all go into the pot to make Alton’s Garden Vegetable Soup. Each serving has just 255 calories.
Classic chicken piccata is made with a heavy butter-and-wine-based sauce, but this version uses just a touch of both at the end for bold flavor with fewer calories.
Hasselback Sweet Potatoes
Hasselback potatoes are whole potatoes that have been cut into a fan shape, dotted with butter, then roasted. The result is a crispy-on-the-outside, creamy-on-the-inside spud.
Healthy Cauliflower Rice
Carb-conscious eaters everywhere have jumped on the cauliflower rice trend (and at about 1/4 of the carbohydrates of traditional rice, it’s no wonder why). Once you see how easy it is to make this healthy side dish home, you’ll never shell out for store-bought varieties ever again.
Ellie’s Chicken and Biscuit Pot Pie
Chicken and biscuits is usually a heavy, calorie-laden dish. Ellie’s healthy modifications, like whole-wheat flour and low-fat buttermilk, ensure that you can enjoy this comfort food without all the unnecesary fat and calories.
Giada’s Broiled Salmon with Herb Mustard Glaze
It takes less than 20 minutes to make Giada’s succulent, 5-star Broiled Salmon. Make it for dinner one night, and use the leftovers to top greens or make into salmon salad later in the week.
Ina’s Roasted Carrots
Carrots, olive oil, dill, salt and pepper: that’s all you need to make Ina’s fan-favorite Roasted Carrots.
Frozen Fruit Smoothies
Keep some fruit in the freezer, and chances are you’ll always have on hand the ingredients you need to make this nourishing and highly-adaptable smoothie.
Giada’s Salmon Baked in Foil
Baking the salmon in foil allows it to fully soak up the lemon juice and flavor of the herbs without the need for added fats.
It takes just 15 minutes and 4 ingredients (plus salt and pepper) to make Bobby’s nutritious Sauteed Kale.
Garlic Sauteed Spinach
If you’ve got 10 minutes, you’ve got time to cook up Ina’s classic lemony Sauteed Spinach.
Giada’s Linguine with Chicken Ragu
While browning the chicken thighs for her chicken ragu, Giada tosses in some chopped rosemary leaves. This aromatic herb adds a robust, earthy flavor to the marinara sauce.
Ellie’s Zucchini Parmesan Crisps
These crunchy baked zucchini rounds are a satisfying side dish or snack for any occasion. Coated in savory Parmesan breadcrumbs, they prove that the simplest recipes are often the very best.
Lemon-Garlic Shrimp and Grits
You won’t find sticks of butter in this comfort food. Don’t worry about flavor, though; these shrimp are plenty zesty from the lemon and garlic.
Bobby’s Fish Tacos
Use mahi mahi — or any other flaky white fish — to grill up Bobby’s light and satisfying tacos with fresh tomato salsa.
Ina’s Herb-Marinated Pork Tenderloins
Spend a couple minutes throwing together a citrusy, herbed marinade in a plastic bag, and then add pork tenderloins. Let the flavors meld for a few hours or overnight, roast them for just 15 minutes, and you’ll see why Ina’s lean and flavorful pork dish is a fan favorite.
Slow-Cooker Pork Tacos
It’s impossible to resist flavorful and tender pork shoulder after it’s been slowly simmered in chicken broth and aromatic spices.
Ellie’s Portobello Lasagna Rollups
Part-skim ricotta and mozzarella keep the fat count low in these cheesy roll-ups, while a little bold-flavored Parmesan goes a long way flavor-wise.
Green Beans with Lemon and Garlic
Keep this recipe for garlicky, citrusy green beans in your back pocket. They go with almost anything, take just 17 minutes to make from start to finish, and clock in at only 122 calories per serving.
Ellie’s Tuscan Vegetable Soup
Make a big batch of Ellie’s comforting, veggie-packed soup and eat well all week long. It only takes 35 minutes to cook up, and clocks in at just 145 calories and 4 grams of fat per serving.
Rachael’s Pasta e Fagioli
Rachael credits her grandpa for this warming low-fat recipe, a hearty mix of ditalini pasta, cannelini beans and veggies.
Giada’s Chia Seed Pudding
Giada’s creamy and sweet Chia Seed Pudding is a snap to put together. Plus, it’s healthy enough to eat for a dessert, snack, or even breakfast.
Low-Cal Fettuccine Alfredo
Smart swaps like low-fat cream cheese and milk create a version of Alfredo sauce that’s still silky and rish, but with much less fat and calories than traditional versions.
Ellie’s Oven “Fries”
Sate your cravings without all the fat and calories of traditional fries with Ellie’s oven-baked version.
Vietnamese Noodle Soup
Forget takeout! This warming soup made with lean beef sirloin, rice noodles, crunchy herbs and warm spices is so much healthier and more satisfying.
Ree’s Spicy Cauliflower Stir-Fry
Cook up a batch of The Pioneer’s Woman’s Spicy Cauliflower Stir-Fry any time you’re craving a healthy vegetarian dish but are short on time. It only takes 16 minutes to prepare, and each serving boasts a mere 66 calories and 3 grams of fat.
Marinated Chicken Breasts
Our Marinated Chicken Breasts are just what chicken should be: juicy, tender and oh-so-versatile. Pair them with a green salad or steamed veggies for a healthy, complete meal.
Pork Chops With Apples and Garlic Smashed Potatoes
Our pork loin chops with smashed fingerling potatoes is the perfect cozy meal to whip up on a cold night. And best yet, everything’s ready in just 40 minutes.
Quinoa, a “new” ingredient that has been around for thousands of years, is a tiny, high-protein grain from South America. It’s nicknamed the “wonder grain” because it cooks more quickly than rice, is virtually foolproof, and is lighter and more nutritious than other grains.
Lemony Yogurt Pound Cake
Heart-healthy olive oil and protein-rich Greek yogurt take the place of butter in this lemony pound cake. Egg whites also help reduce calories, fat and cholesterol.
Ree’s Shrimp Stir-Fry
Packed with color, flavor and lean protein, Ree’s Shrimp Stir Fry is a fan favorite.
Buffalo Cauliflower with Blue Cheese Sauce
Forget the chicken wings. Our healthy Buffalo Cauliflower with Blue Cheese Sauce gives you all of the tangy Buffalo flavor without all the fat and calories.
Alton’s Steel Cut Oatmeal
Leave it to Alton to perfect this breakfast staple. His Steel Cut Oatmeal recipe has earned hundreds of sky-high reviews.
Ellie’s Three Bean and Beef Chili
The secret ingredient in Ellie’s hearty beef and bean chili is bold chipotle chiles in adobo sauce.
Ellie’s Roasted Cauliflower and Broccoli
Roast a batch of Ellie’s Roasted Cauliflower and Broccoli on a Sunday, and you’ll find new ways to add the veggies to dishes like salads, pastas and grain bowls all week long.
Ina’s Lentil Vegetable Soup
Trust in Ina and her recipe for healthy Lentil Vegetable Soup. The fan-favorite has earned hundreds of 5-star reviews.
American Macaroni Salad
Pile this crowd-pleaser into a bright bowl and watch it disappear; it’s classic cookout fare at its finest. This version uses less mayo than traditional recipes, but it has all the creaminess you crave.
Alton’s Overnight Oatmeal
Here’s how easy it is to make Alton’s overnight oats: add just 5 ingredients to your slow cooker, flip the switch and wake up to a hot, nourshing breakfast.
Mixed Berries and Banana Smoothie
If you’ve got just 5 minutes, you’ve got time to blend up this nutrient-packed, 5-ingredient breakfast or snack.
Giada’s Herbed Quinoa
Protein-packed, whole-grain quinoa doesn’t need much dressing up: A simple dressing and some herbs are enough to turn this grain into a hearty accompaniment for fish, chicken or meat.